Search Results - Wiley- Blackwell

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  1. 1

    Whey processing, functionality and health benefits

    Published 2008
    “…Wiley-Blackwell…”
    Book
  2. 2

    Structure and function of plants by MacAdam, Jennifer W.

    Published 2009
    “…Wiley-Blackwell…”
    Book
  3. 3

    Postharvest biology and technology of fruits, vegetables, and flowers by Paliyath, Gopinadhan, Murr, Dennis P, Handa, Avtar K, Lurie, Susan

    Published 2008
    “…Wiley-Blackwell…”
    Book
  4. 4

    Semantics by Saeed, John I.

    Published 2009
    “…Wiley-Blackwell…”
    Book
  5. 5

    Global tectonics by Kearey, Philip, Klepeis, Keith A, Vine, Frederick J

    Published 2009
    “…Wiley-Blackwell…”
    Book
  6. 6

    Aquaculture and behavior by Huntingford, Felicity, Jobling, Malcolm, Kadri, Sunil

    Published 2012
    “…Wiley-Blackwell…”
    Book
  7. 7

    Research methods in child language: a practical guide by Hoff, Erika

    Published 2012
    “…Wiley-Blackwell…”
    Book
  8. 8

    Food and industrial bioproducts and bioprocessing by Dunford, Nurhan Turgut

    Published 2012
    “…Wiley-Blackwell…”
    Book
  9. 9

    Food flavour technology by Taylor, Andrew J, Linforth, Robert S. T

    Published 2010
    “…Wiley-Blackwell…”
    Book
  10. 10

    Glucose syrups: technology and applications by Hull, Peter

    Published 2010
    “…Wiley-Blackwell…”
    Book
  11. 11

    Tropical and subtropical fruits: postharvest physiology, processing and packaging by Siddiq, Muhammad, Ahmed, Jasim, Lobo, María Gloria, Ozadali, Ferhan

    Published 2012
    “…Wiley-Blackwell…”
    Book
  12. 12

    The plant hormone ethylene by McManus, Michael T.

    Published 2012
    “…Wiley-Blackwell…”
    Book
  13. 13

    Phonetics: transcription, production, acoustics, and perception by Reetz, Henning, Jongman, Allard

    Published 2009
    “…Wiley-Blackwell…”
    Book
  14. 14

    Formulation engineering of foods

    Published 2013
    “…Wiley Blackwell…”
    Book
  15. 15

    The molecular biology and biochemistry of fruit ripening by Seymour, Graham B, Poole, Mervin, Giovannoni, James J, Tucker, Gregory A

    Published 2013
    “…Wiley-Blackwell…”
    Book
  16. 16
  17. 17

    Ethics, Technology, and Engineering: an Introduction by Poel, Ibo van de, Royakkers, Lambèr

    Published 2011
    “…Wiley-Blackwell…”
    Book
  18. 18

    Ecosystem services in agricultural and urban landscapes by Wratten, Steve, Sandhu, Harpinder, Cullen, Ross, Costanza, Robert

    Published 2012
    “…Wiley-Blackwell…”
    Book
  19. 19

    Aquaculture economics and financing: management and analysis by Engle, Carole Ruth

    Published 2010
    “…Wiley-Blackwell…”
    Book
  20. 20

    Food materials science and engineering by Bhandari, Bhesh, Roos, Yrjo H

    Published 2012
    “…Wiley-Blackwell…”
    Book