Search Results - Woodhead

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  1. 1
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    Yoghurt: science and technology by Tamine, A. Y, Robinson, R. K

    Published 1999
    “…Woodhead…”
    Book

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  2. 2
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    Lawrie's meat science by Lawrie, Ralston Andrew

    Published 1998
    “…Woodhead…”
    Book

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  3. 3
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    The international seafood trade by Anderson, James L

    Published 2003
    “…Woodhead…”
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  4. 4
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    Texture in food by McKenna, Brian M.

    Published 2003
    “…Woodhead…”
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  5. 5
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    Antioxidants in food: practical applications by Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    Published 2001
    “…Woodhead…”
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  6. 6
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    Food irradiation: a reference guide by Wilkinson, V. M, Gould, G. W

    Published 1996
    “…Woodhead Publishing…”
    Book

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  7. 7
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    Physical properties of food and food processing systems by M. J. Lewis

    Published 1990
    “…Woodhead Publishing…”
    Unknown

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