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  1. 2141
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    Recommended dietary allowances

    Published 1974
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  2. 2142
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    Handbook on human nutritional requeriments by Passmore, Reginald, Nicol, B. M, Rao, M. Narayana

    Published 1974
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  3. 2143
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    Protein quality and the effects of processing by Phillips, R. Dixon, Finley, John W

    Published 1988
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  4. 2144
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    Refrigeration: theory and applications by Venemann, H. G

    Published 1946
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  5. 2145
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    Industrial refrigeration by Stoecker, W. F

    Published 1988
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  6. 2146
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    Basic refrigeration: principles, practice, operation by King, Guy R

    Published 1986
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  7. 2147
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    Manual del exportador hortofrutícola 88-89

    Published 1988
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  8. 2148
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    Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas by Cheftel, Jean-Claude, Cuq, Jean-Louis, Lorient, Denis

    Published 1989
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  9. 2149
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    Environmental contaminants in food

    Published 1979
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  10. 2150
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    Consumer health and product hazards-cosmetics and drugs, pesticides, food additives by Epstein, Samuel S, Grundy, Richard D

    Published 1974
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  11. 2151
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    Statistical manual of the Association of Official Analytical Chemists by Youden, William John, Steiner, E. H

    Published 1975
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  12. 2152
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    Fourth special report to the U.S. Congress on alcohol and health from the Secretary of Health and Human Services by DeLuca, John R

    Published 1981
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  13. 2153
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    Eating in America: dietary goals for the United States

    Published 1900
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  14. 2154
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    Decision criteria for forlign direct investment in Latin America by Behrman, Jack N

    Published 1974
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  15. 2155
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    Know-how transfers trough employee training: cases of natural resources industries by Mikesell, Raymond Frech, Conant, Eaton H

    Published 1977
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  16. 2156
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    Laboratory manual in food chemistry by Woods, A. E, Aurand, Leonard W

    Published 1977
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  17. 2157
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    Why is the third world poor ? by Gheddo, Piero

    Published 1973
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  18. 2158
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    Present knowledge in nutrition

    Published 1976
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  19. 2159
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    Novo's handbook of practical biotechnology edited by C. O. L. Boyce by Boyce, C. O. L

    Published 1986
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  20. 2160
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    The nutrition factor: its role in national development by Berg, Alan

    Published 1973
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