Risultati della ricerca

Technology transfer and development: an historical and geographic perspective di Wallender, Harvey W, Driscoll, Robert

A basic guide to exporting

Polyunsaturated fatty acids di Kunau, Wolf H, Holman, Ralph T

Fruit processing di Gutterson, Milton

Vegetable processing di Gutterson, Milton

La ciencia de los alimentos di Potter, Norman N

Cultivo de frutales menores di Sudzuki Hills, Fusa

Microbiología di Pelczar, Michael Joseph, Reid, Roger Delbert

Microbiología de los alimentos di Frazier, William Canoll

Food science in developing countries: selection of unsolved problems

Chemical changes in food during processing di Richardson, Thomas, Finley, John W

Estadística di Spiegel, Murray R

Commercial fruit and vegetable products di Cruess, William Vere

Administración y dirección técnica de la producción di Buffa, Elwood Spencer

Manual del ingeniero químico di Perry, John Howard

Cultivo de hortalizas di Giaconi Maillard, Vicente

Disponible Online

Theory, determination and control of physical properties of food materials di Rha, Chokyun

Public policy and technology transfer: viewpoints of U.S. business

Financiamiento de proyectos di Martínez Pavez, Carlos

Gestión tecnológica en la industria di Goldfard S., Héctor, Marcovitch, Jacques, Sbragia, Roberto, Kruglianskas, Isak