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  1. 54541
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    Avances en ciencia y tecnología de los alimentos by Schmidt-Hebbel, Hermann

    Published 1981
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  2. 54542
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    Calidad y valor nutritivo de los alimentos vegetales by Schuphan, Werner

    Published 1968
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  3. 54543
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    Química y tecnología de los alimentos by Schmidt-Hebbel, Hermann

    Published 1960
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  4. 54544
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    Frigoconservación de la fruta by Durán Torrallardona, Sebastián

    Published 1983
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  5. 54545
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    Las especias condimentos vegetales: su importancia en química y tecnología de alimentos y en el arte culinario by Schmidt-Hebbel, Hermann

    Published 1980
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  6. 54546
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    Dulces elaborados con azúcar y chocolate by Cakebread, Sidney

    Published 1981
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  7. 54547
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    El color en alimentos: medidas instrumentales

    Published 1989
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  8. 54548
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    Las grasas y aceites en la nutrición humana: informe de una consulta de expertos

    Published 1980
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  9. 54549
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    Industrías cárnicas: cálculo de costes y rendimientos by Fischer, Rudolf, Noack, Karl Heinz, Pfeil, Wolfgang

    Published 1974
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  10. 54550
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1977
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  11. 54551
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    Sistemas de producción de carne con novillos holandeses, en base a forrajes del área centro sur by Klee G., Germán

    Published 1976
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  12. 54552
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    Lactobacteriología by Demeter, Karl J

    Published 1969
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  13. 54553
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    Elementos de microbiología lactológica by Hennberg, W, Demeter, Karl J, Elbertzhagen, H

    Published 1971
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  14. 54554
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    Alimentación del cerdo by Cunha, T. J

    Published 1960
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  15. 54555
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    Explotación del cerdo by Carroll, W. E, Krider, J. L, Andrews, F. N

    Published 1967
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  16. 54556
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    Cría del ganado porcino by Scarborough, C. C

    Published 1965
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  17. 54557
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    Producción porcina by Ensminger, M. E

    Published 1973
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  18. 54558
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    Vademecum del productor de cerdos by Zert, P

    Published 1969
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  19. 54559
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    Food enzymes: the first of a series of symposia on foods held at Oregon State College by Schultz, H. W

    Published 1960
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  20. 54560
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    Análisis de grasas y aceites by Mehlenbacher, Virgil Claude

    Published 1970
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