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  1. 54561
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    La carne y el frio: producción transformación comercialización by Collin, Daniel

    Published 1977
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  2. 54562
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    Producción bovina para carne by Ensminger, M. E

    Published 1973
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  3. 54563
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    Avicultura: características generales de las aves, anatomía, fisiología y razas de las aves de corral by Price, Charles J, Reed, Josephine E

    Published 1973
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  4. 54564
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    Sensory properties of foods by Birch, G. G, Brennan, James G, Parker, K. J

    Published 1977
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  5. 54565
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    The fundamentals of food engineering by Charm, Stanley E

    Published 1971
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  6. 54566
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    Wheat: chemistry and technology by Hlynka, I

    Published 1964
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  7. 54567
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    Physical, chemical and biological changes in food caused by thermal processing by Hoyem, Tore, Kvale, Oskar

    Published 1977
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  8. 54568
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    Food processing operations: their management, machines, materials, and methods by Joslyn, Maynard A, Heid, J. L

    Published 1963
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  9. 54569
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    Comportamiento de las organizaciones by Kreitner, Robert, Kinicki, Angelo

    Published 1997
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  10. 54570
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    El proceso de la investigación científica by Rojas Soriano, Raúl

    Published 1990
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  11. 54571
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    Hablamos juntos: guía didáctica para prácticar la expresión oral en el aula by Cañas, José

    Published 1997
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  12. 54572
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    La enseñanza de la tecnología en la ESO by Font Agustí, Jordi

    Published 1996
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  13. 54573
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    Didáctica del museo: el descubrimiento de los objetos by García Blanco, Ángela

    Published 1988
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  14. 54574
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    Redescubrir América Latina.América Latina, ayer y hoy: guía didáctica

    Published 1994
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  15. 54575
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    Redescubrir América Latina

    Published 1993
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  16. 54576
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    El evangelio y el ateo by Widmer, Gabriel

    Published 1968
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  17. 54577
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    Etica by Bonhoeffer, Dietrich

    Published 1968
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  18. 54578
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    La historia de la salvación en la carta a los romanos by Lyonnet, Stanislas

    Published 1967
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  19. 54579
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    El papa habla by Pío II

    Published 1958
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  20. 54580
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    Hacia un orden social más humano by Goux, Alberto

    Published 1953
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