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  1. 58881

    Fundamentals of normal nutrition by Robinson, Corinne H

    Published 1973
    Book
  2. 58882

    Commercial vegetable processing by Luh, Bor Shiun, Woodroof, Jasper Guy

    Published 1975
    Book
  3. 58883

    Principios de refrigeración by Dossat, Roy J

    Published 1963
    Book
  4. 58884
  5. 58885

    Commercial fruit processing by Woodroof, Jasper Guy

    Published 1975
    Book
  6. 58886

    Quality control for the food industry by Kramer, Amihud, Twigg, Bernard A

    Published 1970
    Book
  7. 58887

    Momentum, heat, and mass transfer by Bennett, Carroll O, Myers, John Earle

    Published 1962
    Book
  8. 58888

    Fundamentos de nutrición normal by Robinson, Corinne H

    Published 1968
    Book
  9. 58889

    Fabricación de mermelada by Rauch, George H

    Published 1970
    Book
  10. 58890

    Fish and krill protein: processing technology by Suzuki, Taneko

    Published 1981
    Book
  11. 58891

    Las operaciones de la ingeniería de los alimentos by Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Published 1970
    Book
  12. 58892

    Chemical engineering by Coulson, John Metcalfe, Richardson, John Francis

    Published 1965
    Book
  13. 58893

    Handbook of package engineering by Hanlon, Joseph F

    Published 1971
    Book
  14. 58894

    Fundamentals of food process engineering by Toledo, Romeo T

    Published 1980
    Book
  15. 58895

    Principios de operaciones unitarias by Foust, Alan Shivers

    Published 1961
    Book
  16. 58896

    Teoría y problemas de mecánica de los fluidos e hidráulica by Giles, Ranald V

    Published 1978
    Book
  17. 58897

    Ecología by Odum, Eugene P.

    Published 1969
    Book
  18. 58898

    Descriptive physical oceanography: an introduction by Pickard, George Lawson

    Published 1982
    Book
  19. 58899
  20. 58900

    Diccionario de química y de productos químicos by Rose, Arthur, Rose, Elizabeth

    Published 1975
    Book