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  1. 58921
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    Food process engineering by Heldman, Dennis R, Singh, R. Paul

    Published 1981
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  2. 58922
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    Tecnología de la industria pesquera by Stansby, Maurice

    Published 1968
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  3. 58923
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    Fishery Products by Kreuzer, Rudolf

    Published 1974
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  4. 58924
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    Empaquetado de la carne y productos cárnicos by Effenberger, Gerhard, Schotte, Kurt

    Published 1972
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  5. 58925
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    Inspección práctica de la carne by Wilson, Andrew

    Published 1970
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  6. 58926
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    Fabricación de vinos by Vogt, Ernst

    Published 1972
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  7. 58927
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    Carne y productos cárnicos. Su tecnología y análisis by Schmidt-Hebbel, Hermann

    Published 1984
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  8. 58928
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    Embutidos: elaboración y defectos by Coretti, Kornel

    Published 1971
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  9. 58929
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    La investigación en la ciencia de la carne by Grau, Reinhold

    Published 1971
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  10. 58930
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    Tecnología de la carne by Bogner, Herrmann, Matzke, Peter

    Published 1969
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  11. 58931
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    Conservación de frutas y hortalizas: procedimientos a pequeña escala by Leach, M, Mason, M

    Published 1964
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  12. 58932
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    Análisis de vinos y mostos by Amerine, M. A, Ough, C. S

    Published 1976
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  13. 58933
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    Industrias transformadoras de frutas y hortalizas: Jugos. Concentrados. Purés. Cremas. Jarabes. jaleas. Mermeladas y confituras. Esencias. Pectina y subproductos by Soroa y Pineda, José María de

    Published 1965
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  14. 58934
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    Industrialización casera de frutas y hortalizas by Lacerca, Alberto M

    Published 1987
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  15. 58935
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    Hortalizas de fruto. Tomate, pimiento, pepino y otras by Tiscornia, Julio R

    Published 1983
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  16. 58936
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    Proteins, amino acids and peptides as ions and dipolar ions by Cohn, Edwin J, Edsall, John T

    Published 1943
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  17. 58937
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    Modern methods of food analysis by Stewart, Kent, Whitaker, John

    Published 1984
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  18. 58938
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    Química agrícola by Primo Yúfera, Eduardo

    Published 1979
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  19. 58939
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    Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación by Schmidt-Hebbel, Hermann

    Published 1986
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  20. 58940
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    Simplificación del trabajo en la producción alimentaria by Ross, Lynne Nannen

    Published 1975
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