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  1. 58941
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    Role of chemistry in the quality of processed food by Fennema, Owen R, Wei-Hsein, Chang, Cheng-Yi, Lii

    Published 1986
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  2. 58942
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    Functional properties of food components by Pomeranz, Yeshajahu

    Published 1985
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  3. 58943
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    Starch: its sources, production and uses by Brautlecht, Charles Andrew

    Published 1953
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  4. 58944
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    Development in food proteins by Hudson, B. J

    Published 1984
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  5. 58945
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    Developments in food preservation by Thorne, Stuart

    Published 1981
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  6. 58946
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    The Maillard reaction in foods and nutrition by Waller, George, Feather, Milton

    Published 1983
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  7. 58947
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    Procesos de transporte y operaciones unitarias by Geankoplis, Christie John

    Published 1982
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  8. 58948
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    Principios de transferencia de calor by Kreith, Frank

    Published 1970
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  9. 58949
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    Teoría del buque by Bonilla de la Corte, Antonio

    Published 1979
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  10. 58950
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    Basic Naval Architecture by Barnaby, Kenneth

    Published 1969
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  11. 58951
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    Tables for sea water density

    Published 1952
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  12. 58952
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    Computation and interpretation of biological statistics of fish populations by Ricker, W. E

    Published 1975
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  13. 58953
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    Fundamentos de genética by Oliver, Fernando Luis

    Published 1977
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  14. 58954
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    Cultivos marinos: peces - moluscos crustáceos by Iversen, E. S

    Published 1972
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  15. 58955
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    Cultivos marinos: peces, moluscos, crustáceos by Iversen, E. S

    Published 1982
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  16. 58956
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    Acuacultura: diseño y construcción de sistemas by Wheaton, Frederick

    Published 1982
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  17. 58957
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    Vida microbiana by Sistrom, W. R

    Published 1968
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  18. 58958
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    Manual de bioquímica para médicos, naturalistas y farmacéuticos by Karlson, P

    Published 1964
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  19. 58959
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    Handbook of biochemistry and molecular biology. Lipids, carbohydrates, steroids by Fasman, Gerald D

    Published 1992
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  20. 58960
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    Manual de microbiología médica by Jawetz, Ernest, Melnick, Joseph L, Adelberg, Edward A

    Published 1970
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