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  1. 58961

    Practical food microbiology and technology by Weiser, Harry H

    Published 1971
    Book
  2. 58962

    Bacteriology. Principles and practice by Bryan, Arthur H, Bryan, Charles

    Published 1973
    Book
  3. 58963

    Introduction to the bacteria by Clifton, Charles Egolf

    Published 1958
    Book
  4. 58964

    Food microbiology by Frazier, William Canoll

    Published 1967
    Book
  5. 58965

    The microbial world by Stanier, Roger Y, Adelberg, Edward A, Ingraham, John L

    Published 1970
    Book
  6. 58966

    Biochemistry of antimicrobial action by Franklin, T. J, Snow, G. A

    Published 1971
    Book
  7. 58967

    Biological chemistry by Mahler, Henry R., Cordes, Eugene H

    Published 1966
    Book
  8. 58968

    Glosario de términos parasitológicos by Lombardero, Oscar

    Published 1971
    Book
  9. 58969

    Chilean seafood guide

    Published 1990
    Book
  10. 58970

    Diccionario Marítimo by Pando y Villarroya, José Luis de

    Published 1956
    Book
  11. 58971

    Compendio de la acuicultura de Chile

    Published 1996
    Book
  12. 58972

    Compendio de la acuicultura de Chile

    Published 1997
    Book
  13. 58973

    Directorio pesquero chileno

    Published 1995
    Book
  14. 58974

    Concise chemical and technical dictionary by Bennett, H

    Published 1962
    Book
  15. 58975

    Concise chemical and technical dictionary by Bennett, H

    Published 1974
    Book
  16. 58976

    Encyclopedia of food engineering by Hall, Carl W, Farral, A. W, Rippen, A. L

    Published 1971
    Book
  17. 58977
  18. 58978

    Food additives tables by Fondu, M, Beyl, H. van Gindertael-Zegers de, Bronkers, G, Carton, P

    Published 1982
    Book
  19. 58979
  20. 58980