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  1. 59001
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    Métodos modernos de análisis químico de carnes y productos cárnicos by Günther, Herbert

    Published 1973
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  2. 59002
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    Cuestiones y problemas de química orgánica by Ongley, Patrick Augustine

    Published 1967
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  3. 59003
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    Problemas espectroscópicos en química orgánica by Williams, Dudley, Fleming, Ian

    Published 1971
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  4. 59004
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    The Kjeldahl method for organic nitrogen by Bradstreet, R. B

    Published 1965
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  5. 59005
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    Applied protein chemistry by Grant, R. A

    Published 1980
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  6. 59006
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    Compendio de la acuicultura de Chile

    Published 1998
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  7. 59007
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    Especias y condimentos by Gerhardt, Ulrich

    Published 1975
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  8. 59008
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    Nutrición acuícola by López Mecías, Jorge Nelson

    Published 1997
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  9. 59009
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    Sagrada Biblia

    Published 1984
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  10. 59010
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    Carbon dioxid equilibria and their applications by Butler, James

    Published 1982
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  11. 59011
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    Identificación sistemática de compuestos orgánicos by Shriner, Ralph, Fuson, Reynold, Curtin, David

    Published 1966
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  12. 59012
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    Química orgánica básica by Bonner, William, Castro, Albert

    Published 1968
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  13. 59013
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    Introducción a la cromatografía by Abbot, David, Andrews, R. S

    Published 1973
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  14. 59014
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    Electrofóresis: aplicaciones biológicas y clínicas by Castagnino, Juan Miguel

    Published 1968
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  15. 59015
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    Química y función de las proteínas by Haurowitz, Felix

    Published 1969
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  16. 59016
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    An introduction to chromatography on impregnated glass fiber by Haer, Frederick

    Published 1969
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  17. 59017
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    Laboratory instruments: their design and application by Elliott, A, Dickson, Home J

    Published 1960
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  18. 59018
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    Catalysis and enzyme action by Bender, Myron L, Brubacher, Lewis

    Published 1973
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  19. 59019
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    Métodos de laboratorio clínico by Bray, W. E

    Published 1955
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  20. 59020
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    Laboratory exercises in physical optics by Minor, Ralph, White, Harvey

    Published 1930
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