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  1. 59221
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    Food poisoning by Dack, G. M

    Published 1956
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  2. 59222
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    Fish saving: a history of fish processing from ancient to modern times by Cutting, Charles L

    Published 1956
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  3. 59223
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    Developments in handling and processing fish by Burgess, G. H. O

    Published 1965
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  4. 59224
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    La nutrición en el antiguo Perú by Antúnez de Mayolo, Santiago Erik

    Published 1981
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  5. 59225
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    Bromatología by Braier, Bernardo

    Published 1939
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  6. 59226
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    Nutrition by Chaney, Margaret, Ross, Margaret

    Published 1971
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  7. 59227
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    Protein in human nutrition by Porter, J. W. G, Rolls, B. A

    Published 1973
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  8. 59228
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    Nutrición: curso programado by Guthrie, Helen Andrews, Braddock, Karen Sue

    Published 1973
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  9. 59229
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    Fish handling and processing by Burgess, G. H. O, Cutting, C. L, Lovern, J. A, Waterman, J. J

    Published 1967
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  10. 59230
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    Bromatología by Montes, Adolfo Leandro

    Published 1969
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  11. 59231
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    Nutrition and development by Winick, Myron

    Published 1972
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  12. 59232
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    Los alimentos. Cuestiones de bromatología: aspectos químicos, biológicos, agropecuarios y sociales

    Published 1975
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  13. 59233
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    Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Lawrie, Ralston Andrew

    Published 1970
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  14. 59234
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    Practical food inspection by Martin, C. R. A.

    Published 1973
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  15. 59235
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    Inspección veterinaria de la carne by Bartels, H

    Published 1971
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  16. 59236
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    Inspección veterinaria de los alimentos by Farchmin, Günter

    Published 1967
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  17. 59237
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    Basic pronciples of sensory evaluation

    Published 1968
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  18. 59238
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    Alimentos proteicos: política y acción by Kasahara Garrido, Ismael, Castillo, Héctor

    Published 1971
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  19. 59239
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    Food sanitation law

    Published 1988
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  20. 59240
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    Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

    Published 1974
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