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  1. 59241
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    Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO

    Published 1975
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  2. 59242
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    Finite element Techniques for Fluid Flow by Connor, J. J, Brebbia, C. A

    Published 1976
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  3. 59243
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    Transport processes in boiling and two-phase systems including near-critical fluids by Yhi-Yun, Hsu, Graham, Robert W

    Published 1976
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  4. 59244
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    Principles of non-newtonian fluid mechanics by Astarita, Giovanni, Marrucci, G

    Published 1974
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  5. 59245
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    Measurements in the rehology of foodstuffs by Prentice, J.R

    Published 1984
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  6. 59246
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    Computing in applied science by Thompson, William Jackson

    Published 1984
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  7. 59247
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    Methods in numerical analysis by Nielsen, Kaj L.

    Published 1956
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  8. 59248
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    La gelatina: panorama del mercado mundial, con especial referencia a las posibilidades de los países en desarrollo

    Published 1984
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  9. 59249
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    Principales mercados de la miel: posibilidades que ofrecen para los productos de buena calidad procedentes de los paises en desarrollo

    Published 1977
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  10. 59250
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    Promoción de las exportaciones por organizaciones del sector privado

    Published 1971
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  11. 59251
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    Finlandia: su experiencia en materia de exportación

    Published 1973
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  12. 59252
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    Official commercial representation abroad. A handbook for officers of developing countries

    Published 1973
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  13. 59253
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    El mercado mundial de la carne de caballo

    Published 1983
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  14. 59254
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    Initiation au commerce d'exportation

    Published 1970
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  15. 59255
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    El mercado de especias en Norteamérica, Europa Occidental y Japón

    Published 1970
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  16. 59256
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    El mercado nórdico de distintos artículos de interés para la exportación de los países en vías de desarrollo

    Published 1970
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  17. 59257
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    The creation and managment of joint export marketing groups

    Published 1973
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  18. 59258
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    Cacao: guía del comerciante by Curtis, Bronwyn

    Published 1987
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  19. 59259
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    El arroz: estudio de algunos mercados del oriente medio

    Published 1984
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  20. 59260
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    Teaching Nutrition. Basic to succes in teaching people to change their food habits is an understanding of why they aet as they do by Eppright, Ercel, Pattison, Mattie, Barbour, Helen

    Published 1963
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