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  1. 59281
  2. 59282

    Microbial enzymes and biotechnology by Fogarty, William M

    Published 1983
    Book
  3. 59283

    Snack food technology by Matz, Samuel A.

    Published 1976
    Book
  4. 59284

    The technology of food preservation by Desrosier, Norman W

    Published 1970
    Book
  5. 59285

    Nutrición 73 by Tagle, María Angélica

    Published 1973
    Book
  6. 59286

    Manual de nutrición para escuelas primarias by Wight, Jean Audrey

    Published 1974
    Book
  7. 59287

    Nutrition: an integrated approach by Pike, Ruth L, Brown, Myrtle L

    Published 1967
    Book
  8. 59288
  9. 59289

    Food oils and their uses by Weiss, Theodore J

    Published 1970
    Book
  10. 59290

    Advances in fish science and technology by Connell, J. J

    Published 1980
    Book
  11. 59291

    Cultivo de hortalizas by Giaconi Maillard, Vicente

    Published 1976
    Book
  12. 59292

    Canned foods: an introduction to their microbiology by Baumgartner, J. G, Hersom, A. C

    Published 1956
    Book
  13. 59293

    Relaciones hídricas de suelo y plantas: una síntesis moderna by Kramer, Paul Jackson

    Published 1974
    Book
  14. 59294

    Hygiene in food manufacturing and handling by Graham-Rack, Barry

    Published 1973
    Book
  15. 59295

    Physical fluid dynamics by Tritton, D. J

    Published 1988
    Book
  16. 59296

    Introduction to nonlinear science by Nicolis, Gregoire

    Published 1995
    Book
  17. 59297
  18. 59298

    Sistemas y tecnologías de la información para la gestión by Gil Pechuán, Ignacio

    Published 1997
    Book
  19. 59299

    El delfin: historia de un soñador by Bambarén, Sergio

    Published 1996
    Book
  20. 59300

    Al pie de la letra: entrevistas de fin de siglo by Zerán Chelech, Faride

    Published 1995
    Book