Ohcanbohtosat

Fáddáevttohusat
Aiddostahte ozu
  1. 59421
    Bearbmagovva

    Conservación de uvas de mesa en almacenaje refrigerado

    Almmustuhtton 1973
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  2. 59422
    Bearbmagovva

    Dehydration processes for convenience foods Dahkki Noyes, Robert

    Almmustuhtton 1969
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  3. 59423
    Bearbmagovva

    Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products Dahkki Stansby, Maurice

    Almmustuhtton 1963
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  4. 59424
    Bearbmagovva

    The technology of fish utilization: contributions from research Dahkki Kreuzer, Rudolf

    Almmustuhtton 1965
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  5. 59425
    Bearbmagovva

    Fish inspection and quality control Dahkki Kreuzer, Rudolf

    Almmustuhtton 1971
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  6. 59426
    Bearbmagovva

    Conservas alimenticias: fundamentos técnico-microbiológicos Dahkki Hersom, A. C, Hulland, E. D

    Almmustuhtton 1974
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  7. 59427
    Bearbmagovva

    Gastronomía profesional: almacenamiento y bodega Dahkki Wilkinson, Jule

    Almmustuhtton 1975
    Girji

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  8. 59428
    Bearbmagovva

    Gastronomía profesional: alimentos e higiene Dahkki Richardson, Treva M

    Almmustuhtton 1975
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  9. 59429
    Bearbmagovva

    Adquisición de alimentos: curso de estudios Dahkki Ross, Lynne Nannen, McHenry, Roberta Mohr

    Almmustuhtton 1975
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  10. 59430
    Bearbmagovva

    Higienización alimentaria: curso de estudios Dahkki Jernigan, Anna Katherine

    Almmustuhtton 1975
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  11. 59431
    Bearbmagovva

    Low temperature biology of foodstuffs Dahkki Hawthorn, John, Rolfe, E. J

    Almmustuhtton 1968
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  12. 59432
    Bearbmagovva

    Fundamentals of food freezing Dahkki Desroiser, Norman, Tressler, Donald

    Almmustuhtton 1977
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  13. 59433
    Bearbmagovva

    Practical canning Dahkki Lock, Arthur

    Almmustuhtton 1969
    Girji

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    Furkejuvvon:
  14. 59434
    Bearbmagovva

    Applied cook-freezing Dahkki Glanfield, Peter

    Almmustuhtton 1980
    Girji

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  15. 59435
    Bearbmagovva

    Agglomeration processes in food manufacture Dahkki Pintauro, Nicholas

    Almmustuhtton 1972
    Girji

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    Furkejuvvon:
  16. 59436
    Bearbmagovva

    The freezing preservation of foods Dahkki Tressler, Donald, Van Arsdel, Wallace, Copley, Michael, Woolrich, Willis

    Almmustuhtton 1968
    Girji

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  17. 59437
    Bearbmagovva

    Conservación por el frío Dahkki Monvoisin, Alexandre

    Almmustuhtton 1953
    Girji

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  18. 59438
    Bearbmagovva

    Pickle and sauce making Dahkki Binsted, Raymond, Devey, James, Dakin, John

    Almmustuhtton 1962
    Girji

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  19. 59439
    Bearbmagovva

    Spices Dahkki Parry, John

    Almmustuhtton 1969
    Girji

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    Furkejuvvon:
  20. 59440
    Bearbmagovva

    Fenaroli's handbook of flavor ingredients Dahkki Furia, Thomas, Bellanca, Nicoló

    Almmustuhtton 1975
    Girji

    Lasit oiddohiidda
    Furkejuvvon:

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