Versions - Canned foods: an introduction to their microbiology

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    Canned foods: an introduction to their microbiology by Hersom, A. C, Hulland, E. D

    Published 1964
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  2. 2
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    Canned foods: an introduction to their microbiology by Baumgartner, J. G, Hersom, A. C

    Published 1956
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