Preconcentration and drying of food materials

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Bibliographic Details
Main Author:	Bruin, S (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1988
Series:	Process Technology Proceedings, 5
Subjects:	Alimentos CONGRESOS, CONFERENCIAS, ETC DESHIDRATACION DE ALIMENTOS
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.02 BRU 1988
Copy 2550784	Available Place a Hold