Chemistry and biochemistry of marine food products

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Bibliographic Details
Main Author:	Martin, Roy E. (autor)
Format:	Book
Language:	English
Published:	Westport Avi 1982
Subjects:	PESCADO COMO ALIMENTO Alimentos marinos
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.94 MAR 1982
Copy 2550806	Available Place a Hold