Cita APA (7th ed.)

Martin, R. E. (1982). Chemistry and biochemistry of marine food products. Avi.

Cita Chicago (17th ed.)

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Westport: Avi, 1982.

Cita MLA (9th ed.)

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Avi, 1982.