APA (7. basım) Alıntı

Martin, R. E. (1982). Chemistry and biochemistry of marine food products. Avi.

Chicago Style (17. basım) Atıf

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Westport: Avi, 1982.

MLA (9th ed.) Atıf

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Avi, 1982.