Cita APA (7a ed.)

Martin, R. E. (1982). Chemistry and biochemistry of marine food products. Avi.

Cita Chicago Style (17a ed.)

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Westport: Avi, 1982.

Cita MLA (9a ed.)

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Avi, 1982.