APA (7th ed.) Zitazioa

Martin, R. E. (1982). Chemistry and biochemistry of marine food products. Avi.

Chicago Style (17th ed.) Zitazioa

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Westport: Avi, 1982.

MLA (9th ed.) Zitazioa

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Avi, 1982.