Martin, R. E. (1982). Chemistry and biochemistry of marine food products. Avi.
Citación estilo ChicagoMartin, Roy E. Chemistry and Biochemistry of Marine Food Products. Westport: Avi, 1982.
Cita MLAMartin, Roy E. Chemistry and Biochemistry of Marine Food Products. Avi, 1982.
Warning: These citations may not always be 100% accurate.