Tohutoro APA (7th ed.)

Martin, R. E. (1982). Chemistry and biochemistry of marine food products. Avi.

Tohutoru Kātū Chicago (17th ed.)

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Westport: Avi, 1982.

Tohutoro MLA (9th ed.)

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Avi, 1982.