Chemistry and biochemistry of marine food products

Saved in:

Bibliographic Details
Main Author:	Martin, Roy E. (autor)
Format:	Book
Language:	English
Published:	Westport Avi 1982
Subjects:	PESCADO COMO ALIMENTO Alimentos marinos
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	474 p

Similar Items