Chemistry and biochemistry of marine food products

Saved in:

Bibliographic Details
Main Author:	Martin, Roy E. (autor)
Format:	Book
Language:	English
Published:	Westport Avi 1982
Subjects:	PESCADO COMO ALIMENTO Alimentos marinos
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
001	UCV3635
003	CL-VaPUC
008	890607e19820000US \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|d
082	0	4	\|a 664.94 \|b MAR \|2 21
100			\|a Martin, Roy E. \|e autor \|9 426680
245	1	0	\|a Chemistry and biochemistry of marine food products
300			\|a 474 p
942			\|c BK
945			\|d 19890607 00:00:00
260			\|a Westport \|b Avi \|c 1982
650		7	\|a PESCADO COMO ALIMENTO \|2 CL-VaPUC \|9 259401
650		0	\|a Alimentos marinos \|9 259402
583			\|a last modification \|c 19890607 00:00:00 \|k Rodrigo Vera
999			\|c 210784 \|d 210782
952			\|0 0 \|1 0 \|4 0 \|6 664_940000000000000_MAR_1982 \|7 0 \|8 A \|9 187486 \|a BIBALI \|b BIBALI \|d 2019-11-14 \|i 2550806 \|o 664.94 MAR 1982 \|p 2550806 \|r 2025-01-20 \|w 2019-11-14 \|y BK \|k ALI