Sanitation, safety and environmental standards
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport
Avi
1983
|
| Series: | The L. J. Minor Foodservice Standards Series, 2
|
| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664 MIN 1983 |
|---|---|
| Copy 1974521 | Lost/Missing Recall This |
Biblioteca de Alimentos - Colección General
| Call Number: |
664 MIN 1983 |
|---|---|
| Copy 2550814 | Available Place a Hold |