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Current aspects of food colorants

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Bibliographic Details
Main Author: Furia, Thomas E (Author)
Format: Book
Language:English
Published: Cleveland CRC 1977
Subjects:
COLORANTES EN LOS ALIMENTOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.07 FUR 1977
Copy 1975021 Available Place a Hold
Copy 1975048 Available Place a Hold
Copy 2551896 Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.07 FUR 1977
Copy 2551888 Available Place a Hold

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