Current aspects of food colorants

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Bibliographic Details
Main Author:	Furia, Thomas E (Author)
Format:	Book
Language:	English
Published:	Cleveland CRC 1977
Subjects:	COLORANTES EN LOS ALIMENTOS
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245	1	0	\|a Current aspects of food colorants
300			\|a 93 p
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260			\|a Cleveland \|b CRC \|c 1977
650		7	\|a COLORANTES EN LOS ALIMENTOS \|2 CL-VaPUC \|9 259433
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