Current aspects of food colorants
Збережено в:
| Автор: | |
|---|---|
| Формат: | Книга |
| Мова: | Англійська |
| Опубліковано: |
Cleveland
CRC
1977
|
| Предмети: | |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCV3649 | ||
| 003 | CL-VaPUC | ||
| 008 | 891017e19770000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.07 |b FUR |2 21 |
| 100 | 0 | |a Furia, Thomas E |e author |9 297920 | |
| 245 | 1 | 0 | |a Current aspects of food colorants |
| 300 | |a 93 p | ||
| 942 | |c BK | ||
| 945 | |d 19891017 00:00:00 | ||
| 260 | |a Cleveland |b CRC |c 1977 | ||
| 650 | 7 | |a COLORANTES EN LOS ALIMENTOS |2 CL-VaPUC |9 259433 | |
| 583 | |a last modification |c 19891017 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 210796 |d 210794 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_FUR_1977 |7 0 |8 A |9 187578 |a BIBAGR |b BIBAGR |d 2019-11-14 |i 2551888 |o 664.07 FUR 1977 |p 2551888 |r 2025-01-20 |w 2019-11-14 |y BK |k AGR | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_FUR_1977 |7 0 |8 A |9 187579 |a BIBALI |b BIBALI |c GEN |d 2019-11-14 |i 2551896 |o 664.07 FUR 1977 |p 2551896 |r 2025-01-20 |w 2019-11-14 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_FUR_1977 |7 0 |8 A |9 187580 |a BIBALI |b BIBALI |c GEN |d 2019-11-14 |i 1975048 |o 664.07 FUR 1977 |p 1975048 |r 2025-01-20 |w 2019-11-14 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_FUR_1977 |7 0 |8 A |9 187581 |a BIBALI |b BIBALI |c GEN |d 2019-11-14 |i 1975021 |o 664.07 FUR 1977 |p 1975021 |r 2025-01-20 |w 2019-11-14 |y BK |k ALI | ||