Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Elsevier
1986
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 BIR 1986 |
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| Copy 2552485 | Available Place a Hold |