Cytowanie według stylu APA (wyd. 7)

Birch, G. G., & Lindley, M. G. (1986). Interactions of food components: An industry university co-aperation symposium organised under Departament of Food Technology, University of Reading. Elsevier.

Cytowanie według stylu Chicago (wyd. 17)

Birch, Gordon Gerard, i M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Londres: Elsevier, 1986.

Cytowanie według stylu MLA (wyd. 9)

Birch, Gordon Gerard, i M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Elsevier, 1986.