Birch, G. G., & Lindley, M. G. (1986). Interactions of food components: An industry university co-aperation symposium organised under Departament of Food Technology, University of Reading. Elsevier.
Citace podle Chicago (17th ed.)Birch, Gordon Gerard, a M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Londres: Elsevier, 1986.
Citace podle MLA (9th ed.)Birch, Gordon Gerard, a M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Elsevier, 1986.
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