Birch, G. G., & Lindley, M. G. (1986). Interactions of food components: An industry university co-aperation symposium organised under Departament of Food Technology, University of Reading. Elsevier.
Citación estilo ChicagoBirch, Gordon Gerard, and M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Londres: Elsevier, 1986.
Cita MLABirch, Gordon Gerard, and M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Elsevier, 1986.
Warning: These citations may not always be 100% accurate.