Birch, G. G., & Lindley, M. G. (1986). Interactions of food components: An industry university co-aperation symposium organised under Departament of Food Technology, University of Reading. Elsevier.
Citazione stile Chigago Style (17a edizione)Birch, Gordon Gerard, e M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Londres: Elsevier, 1986.
Citatione MLA (9a ed.)Birch, Gordon Gerard, e M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Elsevier, 1986.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.