APA (7. basım) Alıntı

Birch, G. G., & Lindley, M. G. (1986). Interactions of food components: An industry university co-aperation symposium organised under Departament of Food Technology, University of Reading. Elsevier.

Chicago Style (17. basım) Atıf

Birch, Gordon Gerard, ve M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Londres: Elsevier, 1986.

MLA (9th ed.) Atıf

Birch, Gordon Gerard, ve M. G. Lindley. Interactions of Food Components: An Industry University Co-aperation Symposium Organised Under Departament of Food Technology, University of Reading. Elsevier, 1986.