Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Londres
Elsevier
1986
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| Témata: | |
| Tagy: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCV3671 | ||
| 003 | CL-VaPUC | ||
| 005 | 20230816111610.0 | ||
| 008 | 900817e19860000UK |||||||||||||||||eng|d | ||
| 999 | |c 210816 |d 210814 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 |b BIR |2 21 |
| 100 | 0 | |a Birch, Gordon Gerard |e author |9 297958 | |
| 245 | 1 | 0 | |a Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading |
| 260 | |a Londres |b Elsevier |c 1986 | ||
| 300 | |a 343 p | ||
| 583 | |a last modification |c 19900817 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos |x Composición |9 256203 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 700 | 0 | |a Lindley, M. G |e author |9 297959 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19900817 00:00:00 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_BIR_1986 |7 0 |8 A |9 187664 |a BIBALI |b BIBALI |c GEN |d 2019-11-14 |i 2552485 |o 664 BIR 1986 |p 2552485 |r 2025-01-20 |w 2019-11-14 |y BK |k ALI | ||