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Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading

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Dades bibliogràfiques
Autors principals:	Birch, Gordon Gerard (Autor), Lindley, M. G (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier 1986
Matèries:	Alimentos > Composición Industria alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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