Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Birch, Gordon Gerard (Author), Lindley, M. G (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Londres Elsevier 1986
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664 BIR 1986
Tārua 2552485 Wātea Whakarite puringa