Recommendations for chilled storage of perishable produce
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| Corporate Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
París
Institute International du Froid
1979
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.028 INT 1979 |
|---|---|
| Copy 2552655 | Available Place a Hold |