International Institute of Refrigeration. (1979). Recommendations for chilled storage of perishable produce. Institute International du Froid.
Chicago Style (17th ed.) CitationInternational Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce. París: Institute International du Froid, 1979.
MLA (9th ed.) CitationInternational Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce. Institute International du Froid, 1979.
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