Cita APA (7th ed.)

International Institute of Refrigeration. (1979). Recommendations for chilled storage of perishable produce. Institute International du Froid.

Cita Chicago (17th ed.)

International Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce. París: Institute International du Froid, 1979.

Cita MLA (9th ed.)

International Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce. Institute International du Froid, 1979.