International Institute of Refrigeration. (1979). Recommendations for chilled storage of perishable produce. Institute International du Froid.
Tohutoru Kātū Chicago (17th ed.)International Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce. París: Institute International du Froid, 1979.
Tohutoro MLA (9th ed.)International Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce. Institute International du Froid, 1979.
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