APA (7. basım) Alıntı

International Institute of Refrigeration. (1979). Recommendations for chilled storage of perishable produce. Institute International du Froid.

Chicago Style (17. basım) Atıf

International Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce. París: Institute International du Froid, 1979.

MLA (9th ed.) Atıf

International Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce. Institute International du Froid, 1979.