Microstructural principles of food processing and engineering
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Elsevier Applied Science
1990
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| Series: | Elsevier Applied Food Science Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 AGU 1990 |
|---|---|
| Copy 2552876 | Available Place a Hold |
| Copy 2552868 | Available Place a Hold |