APA (7th ed.) Citation

Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing and engineering. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Aguilera, José Miguel, and David W. Stanley. Microstructural Principles of Food Processing and Engineering. Londres: Elsevier Applied Science, 1990.

MLA (9th ed.) Citation

Aguilera, José Miguel, and David W. Stanley. Microstructural Principles of Food Processing and Engineering. Elsevier Applied Science, 1990.