Cita APA (7th ed.)

Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing and engineering. Elsevier Applied Science.

Cita Chicago (17th ed.)

Aguilera, José Miguel, i David W. Stanley. Microstructural Principles of Food Processing and Engineering. Londres: Elsevier Applied Science, 1990.

Cita MLA (9th ed.)

Aguilera, José Miguel, i David W. Stanley. Microstructural Principles of Food Processing and Engineering. Elsevier Applied Science, 1990.