Cita APA

Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing and engineering. Elsevier Applied Science.

Citación estilo Chicago

Aguilera, José Miguel, and David W. Stanley. Microstructural Principles of Food Processing and Engineering. Londres: Elsevier Applied Science, 1990.

Cita MLA

Aguilera, José Miguel, and David W. Stanley. Microstructural Principles of Food Processing and Engineering. Elsevier Applied Science, 1990.

Warning: These citations may not always be 100% accurate.