Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing and engineering. Elsevier Applied Science.
Citazione stile Chigago Style (17a edizione)Aguilera, José Miguel, e David W. Stanley. Microstructural Principles of Food Processing and Engineering. Londres: Elsevier Applied Science, 1990.
Citatione MLA (9a ed.)Aguilera, José Miguel, e David W. Stanley. Microstructural Principles of Food Processing and Engineering. Elsevier Applied Science, 1990.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.