Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing and engineering. Elsevier Applied Science.
Tohutoru Kātū Chicago (17th ed.)Aguilera, José Miguel, me David W. Stanley. Microstructural Principles of Food Processing and Engineering. Londres: Elsevier Applied Science, 1990.
Tohutoro MLA (9th ed.)Aguilera, José Miguel, me David W. Stanley. Microstructural Principles of Food Processing and Engineering. Elsevier Applied Science, 1990.
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