Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing and engineering. Elsevier Applied Science.
Chicago-čujuhus (17. p.)Aguilera, José Miguel, juo David W. Stanley. Microstructural Principles of Food Processing and Engineering. Londres: Elsevier Applied Science, 1990.
MLA-čujuhus (9. p.)Aguilera, José Miguel, juo David W. Stanley. Microstructural Principles of Food Processing and Engineering. Elsevier Applied Science, 1990.
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