APA (7. basım) Alıntı

Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing and engineering. Elsevier Applied Science.

Chicago Style (17. basım) Atıf

Aguilera, José Miguel, ve David W. Stanley. Microstructural Principles of Food Processing and Engineering. Londres: Elsevier Applied Science, 1990.

MLA (9th ed.) Atıf

Aguilera, José Miguel, ve David W. Stanley. Microstructural Principles of Food Processing and Engineering. Elsevier Applied Science, 1990.